Kitchen Hood
Service

Who Uses Commercial Kitchen Hoods?

If you operate a restaurant or other type of food service facility that requires exhaust hood systems to capture grease, heat, fumes or condensation, then it is important that you have it maintained by an experienced, customer-friendly service provider. Commercial Kitchen Ventilation Systems include: exhaust hoods, exhaust fans, makeup air units and automating hood controls. The following businesses typically have commercial food operations with commercial kitchen ventilation systems requiring Airbender’s services.

Restaurants
Schools
Hotels
Hospitals
Paint Shops
Laboratories
Dormitories… and many more!

Commercial Kitchen Hood & Exhaust Fan Repair Service - Airbender

Restaurant Hood Repair Service

Activity inside commercial kitchens is demanding and fast-paced. It is critical that the entire commercial kitchen hood system’s design air volume is accurately measured, adjusted and routinely maintained to achieve the following:

Operation at Peak Performance Levels
Extended Equipment Life
Reliable Uptime Resulting In More Time Dedicated to Food Prep & Customer Service

Our team works diligently to provide top-tier customer service and support. We have the capability to service new and existing equipment from multiple manufacturers. The first objective is to find a repair solution versus equipment replacement when possible.Greenheck, Accurex, Captiveaire, Larkin and Loren Cook.

We understand the critical needs of commercial food operations and restaurant kitchens, so our goal is to keep your equipment running well while your kitchen and staff stays comfortable and enjoys the art of food preparation.

Airbender Advanced Airflow Solutions provides reliable full-service commercial kitchen ventilation system repair and upgrade solutions.

Commercial Kitchen Hood Performance

Testing the current hood airflow conditions is a major key to tracking and fixing system deficiencies.

A commercial kitchen ventilation system is designed by engineers to operate at a defined mechanical level to produce a certain amount of air in order to satisfy the supply and exhaust requirements of the cooking application. These calculated values are referred to as the engineer’s design specifications.

The amount of airflow supplied to and exhausted by the hood system can be accurately measured with calibrated airflow measurement devices. Theoretically, proper capture and containment of heat, smoke, grease, odors, and steam occurs, if the design specifications are met. In most areas testing and balancing is mandated and typically requires verification by an independent agency.

Airbender has the correct tools and certification required to test hood airflow, exhaust and makeup fans in your kitchen ventilation systems. Our technicians can measure and adjust airflow, test fans mechanical operation, and verify that controls are functioning properly. Adjustments are then made as needed to get the system within an acceptable airflow design range, which exhausts smoke and contaminants most effectively.